This past week was the beginning of fall, and I am definitely ready for it. I'm ready for pumpkin patches, fireplaces, sweaters and comfort food! Today I thought I would start the season off a little early with one of my go to easy dishes...chili!
I decided to take a little different of a spin on it which was delightful, SA was thrilled with the BBQ-ness of it and I was thrilled at how easy it came together. I am pretty sure this is going to be my new "feed a crowd" recipe.
1 pound ground beef
1 Cans kidney, beans rinsed and drained
1 Cans black beans, rinsed and drained
1 Can white beans
1 Can of Ranch Style Beans
1 onion, chopped
1 1/2 TBS chili powder
1/2 TBS cumin
1 Can diced tomatoes
1/2 c vegetable broth
1 1/2 c. frozen corn
1 c. BBQ sauce
Brown ground beef and drain.
Add remaining ingredients and simmer or I put it in a crock pot for about 2.5 hours on high.
We topped those off with corn chips from Trader Joe's and a little sour cream.