Happy 4th of July! and Going Country...

Country--
Style Ribs that is!!!
Today was a pretty great day, and the start of what will most definetley be an awesome week. BBQing had to be done today, however, to celebrate the 4th and the only thing I had in the freezer was some country style ribs. I had no idea how to cook those bad boys but I knew I needed to do something to make them tender and to add the the flavor since we have a gas grill, not a charcoal grill, and I have yet to get any cedar planks or woodchips to practice with.

Country Style Ribs
8 pork country style ribs
3-4 Tbsp. Mustard
1 Tbsp. Braggs Amino Acids

Rub:
1/4 C. packed brown sugar
2 tsp. seasoning salt
2 tsp. black pepper
1 1/2 tsp. paprika
1 1/2 tsp. lemon pepper
1 1/2 tsp. garlic powder
1 tsp. onion powder
1/4 tsp. cayenne pepper
1/2 tsp. garlic powder
1/2 tsp. grated orange rind
1/4 tsp. cumin

1.Combine the Rub ingrediants, and smear ribs with mustard and amino acids. Sprinkle 1/2 cup rub mixture evenly over the ribs. Press into mustard and wrap ribs tightly in aluminum foil.
2.Now here you have two options, you can either cook them on the grill on low for 90 minutes or you can do what I did and put them in a 350 degree oven for 90 minutes. Since I was cooking with a gas grill, I really saw no point in wasting gas for that long when it really wasn't necessary.
3.Remove the ribs from foil and sprinkle the remaining rub mixture over the ribs. Place the ribs on the grill over indirect heat. Cover the grill and cook for 10 minutes. Turn the ribs so they are facing meat side up. Cover grill and continue cooking an additional 10 minutes or until ribs are tender.
You should definetley check the ribs before ten minutes because I actually overcooked my ribs a bit, but they had a great taste and the mustard did a lot to make them both flavorful and tender.
I served these with some twicebaked potatoes, and wanted to have some baked beans, but unfortunatley, we were out of beans, or maybe that will be fortunate ;).