cheese·burg·er (chēzˈbûrˌgər) noun: A hamburger topped with melted cheese.
soup (so̵̅o̅p) noun: A liquid food, with or without solid particles, made by cooking meat, vegetables, fish, etc. in water, milk, or the like
I have a confession to make: I don't like soup. I never have. It is less than thrilling for me to be served a bowl of soup and I dislike the muddled tastes of most soups most of all, however this year in an effort to be more conservative and push myself to enjoy different things, I am on a mission to find soup recipes that I like.
This definetley fits the bill. I dont know whether it is because its more chunky than most soups or because it has some of my favorite elements (HELLO CHEESE!!) but I really enjoyed this recipe and will most definetly be adding it to my repotoire of recipes that feed a crowd.
1 lb ground beef
1 onion, diced
3/4 cup shredded carrot
3/4 cup chopped celery
1 teaspoon dried parsley
3 cups vegetable broth
4 cups potatoes, cubed
1/4 cup all-purpose flour
2 cups cheddar cheese shredded
1 1/2 cups milk
4 tablespoons butter or 4 tablespoons margarine
ketchup, mustard and sweet pickle relish for garnish.
In a large pot, brown ground beef and onion add broth, celery, carrots, parsley and potatoes. Bring to a boil, and then simmer until potatoes are tender, about 15 minutes. In a saucepan, melt the butter and stir in flour. Add the milk and stir until smooth. Gradually add milk mixture to the soup, stirring constantly. Bring to a boil and reduce heat to simmer. Stir in cheese; continue to stir until cheese is melted. Make sure once you have added the cheese that you do not let it boil. Garnish with ketchup, mustard and sweet pickle relish and serve with crusty bread.