|look at that evil glint in his beady eyes! He was out to get me!!!!|
|see? Curry was loosing his mind over the snowdrifts. This picture we like to affectionately call, digging to china, because that's what he was doing in the big pile of snow!!!|
Lentil Soup with Spiced Preserved Lemons
polska kielbasa cut into chunks
1 onion, chopped
1/4 cup olive oil
2 carrots, diced
3 cloves garlic, minced
1 14.5 ounce can crushed tomatoes with chiles
2 cups dry lentils
6 cups of chicken broth
2 cups spinach, rinsed and thinly sliced
salt to taste
ground black pepper to taste
In a large soup pot, heat oil over medium heat. Add onions and carrots, and sausage and cook and stir until onion is tender. Stir in garlic oregano cook for 2 minutes.
Stir in lentils, and add chicken broth and tomatoes. Bring to a boil. Reduce heat, and simmer for at least 1 hour. When ready to serve stir in spinach, and cook until it wilts and season to taste with salt and pepper.
Top with rinsed chopped spiced preserved lemons.