|SA prefers his with a little of our favorite green cilantro sauce on top!|
4 1/2 c. Seasoned croutons
1 c. Shredded cheese
1 medium onion chopped
1/4 c green pepper
1/4 c. mushrooms
4 c. milk
1 tsp salt
1 tsp ground mustard
1/8 tsp black pepper
8 bacon strips cooked and crumbled
Sprinkle croutons, cheese onion, peppers and mushrooms into two greased pans or one large 9x11 pan. In a bowl combine eggs, milk, salt, mustard and pepper and pour over veggies. Top with bacon and more cheese and bake uncovered @350 for 45-50 minutes or until a knife inserted in the middle comes out clean.
Ok...so great recipe, but here are the changes I made ;) I added chopped spinach to the onions and croutons, plus a little garlic. I omitted the peppers and mushrooms and added a bit more black pepper and a little bit of paprika for a little flavor and then I topped mine with cheese and stuck it back under the broiler to get a little color on it once it was cooked.
|lol my plate looked a little artistic with the grape jelly smears!|