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Apr 12, 2011

Ghetto Pesto

     I tend to use the term ghetto very loosely.  It's a fault I admit, however I consider the word to be so very versatile.  Sure, sure, I get it: "ghetto is a section of a city occupied by a group who live there especially because of social, economic, or legal pressure." Yada, Yada, Yada. To me ghetto is more descriptive.  Like, damn that girl is ghetto over there in her shawty shorts with "Bootylicious" on the butt, or this pesto is so ghetto because I semi-ho'd it(frozen basil=crazy time!).  (Oh yeah, I went there, take that Sandra Lee!) Now keep in mind, ghetto is not necessarily bad. In fact, tonight it was damn good!
     A couple of months ago I impulsively bought a package of frozen basil at Trader Joe's and it was chillin' in the freezer, begging me with it beguiling red packaging to use it every time I opened the door.  Since there is no fresh basil to be found in the store right now (COME ON SUMMMMMMMMER!) I decided to bust it out tonight and make "ghetto pesto."
It really couldn't of been easier, I popped the frozen little nuggets of basil goodness out of their individual cubes and let them thaw in my mini food chopper(which is being held together by tape and a prayer right now, literally.) Once they were thawed, throwing together the rest of dinner took almost less time than it did to boil the water for the pasta!






Ghetto Pesto
14 basil cubes thawed
1/2 cup of almonds (when I break the rules I break all of them! pinenuts=blech!)
3 large cloves of garlic
a pinch of salt
2 Tbsp. Parmesan cheese
1/4-1/2 c. olive oil

Combine all ingredients in a food processor (or mini chopper, or blender) and pulse several times.  If it is too dry and chunky add a bit more olive oil.
I like to toss mine when the pasta is still hot so that it coats the pasta well, however I have heard of some people adding a ladle full of pasta water in with the pesto so it makes it a bit more saucy!

Oh and if you were bursting with curiosity, the chicken on top was simply a chicken breast that I coated with some toasted bread crumbs that had been seasoned with garlic, rosemary, salt and black pepper and then pan fried in about a teaspoon (seriously) of olive oil until done and crisp on the outside!

p.s. I guess I should add that the dorot people didn't pay me or give me free product or anything.  It was simply curiosity that lead me to buy the product and then use it in random ways!

6 comments:

Bo said...

I use ghetto way too much too...never seen the frozen herbs.

Mary said...

Whatever you call it your pasta looks delicious. I'd love to have shared it with you. I hope you have a great day. Blessings...Mary

Megan Bennett said...

I want frozen herbs! Everytime I go to the store I run by the produce sections to check out what they have in the way of fresh herbs to offer. Nothing!

I know what you mean about ghetto. Girl this recipe is ghetto fabulous! (what, what) lol.

This looks good. Gonna have to bookmark it.

Reeni said...

Your ghetto pesto looks so good with the chicken on top! I called my Mom's tray of crackers and cheese ghetto the other day and she was none too happy! Some people don't get it.

theUngourmet said...

Yum! I love ghetto! I didn't know TJ's had frozen basil. I'm all over this! I walked into my local Trader Joe's a couple of days ago and the scent of basil was crazy. They have their basil plants in again...only $2.99! :)

Raina said...

Going "ghetto" sounds fun if it involves eating your delicious pasta:) It sounds great. I have never seen frozen basil, great idea. I will have to get some of that.