There is only one dish SA asks for other than cheeseburger meatloaf and that is stir fry. I normally suck at making stir fry. Seriously. I know what you are thinking. How can you screw up a stir fry? It's a relatively simple dish, a simple idea and a simple preparation. However I absolutely hate my stir fry. I think it always melds into too many flavors and I don't like the way the sauce tastes. This however is a recipe I modified from a Bon Appetit recipe and it ROCKS my SOCKS! The sauce... oh let me talk about the sauce for a moment. THE SAUCE was amazing velvety and spicy sweet and savory, it embodies everything I never knew I always wanted a stir fry to be. The shiitake were meaty and woody, the snow peas crisp and green and the meat was delicious. I'm sold. I LOVE MY STIR FRY!
12 ounces fresh shiitake mushrooms, stemmed, thickly sliced